Scars of a Chef
Written by: Rick Tramonto with Lisa Jackson
Published by: SaltRiver, an imprint of Tyndale House Publishing
I love reading autobiographies, and I was excited to learn more about a famous chef, who I knew nothing at all about before reading this book.
This is the story of Rick Tramonto, a chef who worked his way up from a high school dropout on drugs working at Wendy’s to become a celebrity chef known around the world. The story of a man’s search for real faith.
At the end of each chapter there is a recipe you can use at home!
Who the book is for:
Those who share my love of autobiographies.
Those who share my love of food and of cooking shows, and celebrity chefs.
What I liked:
This book really kept my attention, Rick had/has an interesting and event full life.
The chapters were a nice length.
What I didn’t like:
There is nothing that I didn’t like about this book.
This is a good autobiography and I really enjoyed it.
I received this book free to review from Tyndale House Publishers. The opinions expressed in this review are my true thoughts and feeling regarding this book. I am disclosing this information in accordance with the Federal Trade Commission’s 16 CFR, Part 255.