Published by: Clarkson Potter
I love the Food Network. I love food. I enjoy cooking. I like watching Chopped. I have recently moved to a new place where I am given more opportunities to cook. I received this book at the perfect time.
The Chopped Cookbook includes all kinds of recipes, from chicken recipes to salad recipes, using ingredients that you have around. I found a couple of recipes in the book that I am interested in trying right away.
Who the book is for:
Those who enjoy the show and those who just enjoy cooking.
What I liked:
The colorful, large pictures. I really don’t like cookbooks that don’t include real pictures, so I was happy to look through this one.
The recipes don’t call for a whole lot of weird ingredients, like some do.
What I didn’t like:
There is nothing in particular that I didn’t like about this book.
I really liked this book, as far as cookbooks go.
I give The Chopped Cookbook 5 out of 5 stars.
I received this book free to review from Blogging for Books. The opinions expressed in this review are my true thoughts and feeling regarding this book. I am disclosing this information in accordance with the Federal Trade Commission’s 16 CFR, Part 255.