Written by: Erin Mckenna
Published by: Clarkson Potter
As someone who is eating gluten free, I was excited to receive the chance to review Bread & Butter. This book includes vegan and gluten free recipe for bread products and more.
Who the book is for:
Those who are gluten free and vegan but can include oats in their diet.
What I liked:
There are a lot of recipes in this book, which is great for those who find the recipes to be fitting with their diets.
There are a lot of pictures included in the book.
The recipes are vegan – which is nice in the way that they don’t include eggs.
The cover is fun and colorful.
What I didn’t like:
Most of the recipes include oat flour in them, and my sister does not like to eat oats.
There are some recipes in the book that don’t really belong – like recipes for cookies, dips, etc..
Overall, this is a good cookbook for those who find it appropriate to their dietary needs.
I give Bread and Butter 4 out of 5 stars.
I received this book free to review from Blogging for Books. The opinions expressed in this review are my true thoughts and feeling regarding this book. I am disclosing this information in accordance with the Federal Trade Commission’s 16 CFR, Part 255.