Written by: Adam Sobel
Published by: Clarkson Potter
I enjoy looking through cookbooks and studying their pictures and recipes. I choose to review Street Vegan because I eat mostly vegetarian and egg-free and I thought it would include some interesting options.
Who the book is for:
Vegans who are looking for great recipes to enjoy some of the foods that meat eaters enjoy all the time.
What I liked:
There are some really interesting and different recipes in this books – such as beer battered French toast and chickpea crab cakes.
There are a lot of colorful pictures in this book.
This book includes options for all kinds of foods that vegans can’t usually have.
What I didn’t like:
Some of the recipes come without pictures, and I would prefer that every one have its own picture.
Overall, this is a good cookbook – really great for all vegans.
I give Street Vegan 5 out of 5 stars.
I received this book free to review from Blogging for Books. The opinions expressed in this review are my true thoughts and feeling regarding this book. I am disclosing this information in accordance with the Federal Trade Commission’s 16 CFR, Part 255.