Published by: Ten Speed Press
Written by: Gena Hamshaw with Foreword by Amanda Hesser and Merrill Stubbs
I enjoy looking through cookbooks, and as a vegetarian I was excited to look through Food52 Vegan. I eat some dairy and eggs, but not a whole lot, and I was excited to check out a book that contained a lot of recipes that I could eat.
Who the book is for:
Those of us who are living a life that is close to vegan, and those who are truly vegan.
What I liked:
I like the face that the recipes in this book use real ingredients that we have around - at least somewhat.
I like the fact that there are pictures in this book.
I think a lot of the recipes sound really tasty.
What I didn’t like:
One thing that I didn't like is the fact that a lot of the recipes in the book don't really contain protein. You need protein, even as a vegan.
Overall, I thought this book was pretty good.
I give Food52 Vegan 4 out of 5 stars.
I received this book free to review from Blogging for Books. The opinions expressed in this review are my true thoughts and feeling regarding this book. I am disclosing this information in accordance with the Federal Trade Commission’s 16 CFR, Part 255.